Episode 214
Episode 214: Pickle in the Middle with Master Food Preserver Christina Ward
Fuhmentaboudit! · Heritage Radio Network
September 11, 201741m 40s
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Show Notes
Join Mary and Rachel for the season premiere of Fuhmentaboudit, where we meet Christina Ward, Master Food Preserver, and author of Preservation: The Art and Science of Canning, Fermentation and Dehydration. We delve into different pickling approaches, chat about lacto poop, and learn what a kraut hammer is.
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Topics
yeastfermentingmaster food preserverrachel jacobsmary izettfermentationbeerfood radiostartersheritage radio networkbrewingpreservation: the art and science of canningbookinterviewschristina wardtalk radiopreservationchris cuzmedehydrationfuhmentaboudit!