Episode 202
Episode 203: Hosts with Hosts: Jay Goodwin of The Rare Barrel and The Sour Hour
Fuhmentaboudit! · Heritage Radio Network
May 22, 201749m 45s
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Show Notes
Jay Goodwin, Co-founder/Director of Blending and Brewing at The Rare Barrel and co-host of The Sour Hour podcast, calls in to the show to talk barrel-aged sour beers, bugs, off-flavors and hot sauce. We delve into yeast and bacteria selection, kettle sours, good, great and terrible practices and much more.
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Topics
heritage radio networkthe sour hourblending and brewingthe rare barrelinterviewschris cuzmebeermary izettrachel jacobsyeastfermentingjay goodwinpodcastfood radiotalk radiostartersfuhmentaboudit!barrel-agedbrewing