Episode 192
Episode 193: The Time is BAO for Fermentation
Fuhmentaboudit! · Heritage Radio Network
February 14, 201738m 35s
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Show Notes
Mary, Chris and Rachel are joined by Michael Schwartz, founder and owner of BAO and Organic Food Incubator. Listen in to learn how Mike teaches a Cub Scout pack how to pickle, makes kombucha without a SCOBY and creates fermented ketchups and barbecue sauces utilizing traditional sauerkraut techniques.
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Topics
fermentingstarterschris cuzmemichael schwartzinterviewsbeerrachel jacobstalk radioyeastheritage radio networkbrewingorganic food incubatorkombuchafermentationfuhmentaboudit!picklemary izettfood radiobaosauerkraut