Episode 188
Episode 189: Tufts Love for Sauerkraut and Kombucha
Fuhmentaboudit! · Heritage Radio Network
January 17, 201746m 41s
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Show Notes
Preaching the good word of fermentation science, we bring scientists Elizabeth Landis and Esther Miller from the Tufts University Open Lab. Liz and Esther talk about their research on kombucha and sauerkraut, including strange experiments, education outreach, and Wolfe Lab's ongoing project to collect kombucha cultures from all over the world!
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Topics
rachel jacobstalk radiofuhmentaboudit!fermentationyeastelizabeth landismary izettwolfe labsauerkrautchris cuzmebrewingfood radiostartersfermentingscienceheritage radio networktufts universitykombuchabeerinterviewsesther miller