Episode 176
Episode 177: You Can't Handel These Fall Ferments
Fuhmentaboudit! · Heritage Radio Network
September 26, 201638m 40s
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Show Notes
Today on Fuhmentaboudit, Rob Handel calls in from the Bee's Knees Café, a farm to table cafe located on Heather Ridge Farm. Rob tells us all about fermenting with neat ingredients like mushrooms and elderberry, and tells us about how his cuisine is changing as summer turns to fall.
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Topics
rob handelchris cuzmethe bee's knees cafébrineforagingfuhmentaboudit!beefsteak mushroomsfermentingmycologyfallstartersartemisiapicklebacksinterviewshopsmaltgrainfood radiorachel jacobscatskill mountainssassafrasmushroomsmary izettbrewingyeastheritage radio networktalk radioelderberrybeerfermentationnew york mycological association