Episode 168
Episode 169: Sean Z. Paxton, Cooking With Beer
Fuhmentaboudit! · Heritage Radio Network
July 11, 201647m 0s
Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Today on Fuhmentaboudit!, Sean Z. Paxton of homebrewchef.com joins us (again!) to talk about cooking with beer. We cover everything from smoked garbanzo bean couscous with witbier to beer jams and sorbets (and don't forget about the chocolate stout pastry cream). We also bring you a special investigation into what the "Z" in Sean Z. Paxton stands for.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Topics
recipesrachel jacobsblogcooking with beertalk radiochefs tablefermentingsous videbrewingchris cuzmeyeastsmoked beerhomebrew chefbeerpiefood radiofuhmentaboudit!sean z. paxtonrauchbierfuhmentaboutdit!mary izettbeansheritage radio networkhomebrewinterviewsrodenbachstartersnewsletterssour cherry piehome brew chef