Episode 167
Episode 168: Trois Amis: Fermenting with Rob Handel and Deux Amis with Olivier & Tomme
Fuhmentaboudit! · Heritage Radio Network
June 27, 201639m 12s
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Show Notes
An interview with Olivier Dedeycker of Brasserie Dupont and Tomme Arthur of Lost Abbey Brewery, on their collaboration beer Deux Amis. Plus, a seasonal check-in with Rob Handel of Bee's Knees about what summer ferments you can make.
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Topics
lost abbey breweryrachel jacobsbrewingyeaststarterstomme arthurfood radiodeux amismary izettolivier dedeyckerfuhmentabouditfuhmentaboudit!beerfermentingheritage radio networkbee's kneestalk radiobrasserie dupontfish saucechris cuzmeinterviewsrob handel