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Show Notes
On this week’s episode of Fuhmentaboudit!, Mary and Rachel get out of the studio to observe some fermentation right at the source. In the first half of the show, they catch up with Brian Kulbacki at Departed Soles Brewing Company in New Jersey. After the break, they make a stop at Allagash’s Saison Day at Three’s Brewing in Brooklyn.
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Topics
heritage radio networkrachel jacobsfood radiofermentingbrewingtalk radiomary izettstartersinterviewschris cuzmebeeryeastfuhmentaboudit!