Episode 151
Episode 151: Winter Ferments with Cheryl Paswater
Fuhmentaboudit! · Heritage Radio Network
February 16, 201642m 25s
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Show Notes
On today’s episode of Fuhmentaboudit!, guest Cheryl Paswater talks about some cozy winter ferments that are perfect for the season. Paswater is a certified fermentationist and gut ecologist, who has fermented everything from kombucha to cookies.
“That’s one of the beautiful things about fermentation: preservation to get us through these winter months.” [11:20] – Cheryl Paswater
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Topics
food radiofuhmentaboudit!mary izetttalk radiorachel jacobschris cuzmebeerbrewingyeastfermentingheritage radio networkstartersinterviews