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Episode 142: Getting Fresh with Cheese Grotto
Episode 142

Episode 142: Getting Fresh with Cheese Grotto

Fuhmentaboudit! · Heritage Radio Network

December 1, 201534m 59s

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Show Notes

_ Fuhmentaboudit! _ is getting cheesy this week as Chris and Mary welcome Jessica Sennett to the studio chatting about her invention, Cheese Grotto.  Cheese Grotto is the optimal cheese storage unit for your fridge, your cupboard, or your cellar. It is an eco-friendly, durable, and aesthetically pleasing preservation method that mimics the benefits of cheese caves.  Also employing humidity and air flow technology to keep cut and whole pieces of cheese fresher for longer, it requires no extra packaging!  Notably, it also couples as an cheese aging unit for all of those DIY food people!  Tune in for a great show!

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Topics

mary izettstartersfuhmentaboudit!rachel jacobsheritage radio networkbrewingyeasttalk radiofermentinginterviewsbeerchris cuzmefood radio