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Episode 129: The Path to Departed Soles Brewing Company
Episode 129

Episode 129: The Path to Departed Soles Brewing Company

Fuhmentaboudit! · Heritage Radio Network

July 27, 201535m 0s

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Show Notes

This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett share a ton of brewtastic events and goings-on before welcoming Brian Kulbacki to the show. Brian shares how he and his late best friend Chris Ward initially thought up Departed Soles Brewing Company by conducting “mad science experiments” to brew gluten-free beer for Ward, who suffered from celiac disease. Notably, Brian became the first brewer specializing in gluten-free beer to graduate from the American Brewers Guild in December of 2012. Brian goes on to explain that the brewery produces all sorts of craft beer and is proud to be New Jersey’s first Craft Brewery offering craft beer with 100% gluten-free ingredients that can compete on the palate with traditional ales! This program was brought to you by Union Beer Distributors.



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Topics

beerchris cuzmestartersfood radiomary izetttalk radiobrewinginterviewsfermentingrachel jacobsheritage radio networkyeastfuhmentaboudit!