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Show Notes
This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in a pandemic world. Put on your “Depression Era Grandma Helmet” and preserve those vegetables!
Photo Courtesy of Valerie Ruzzo
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rachel jacobsbeerfuhmentaboudit!talk radioheritage radio networkyeastfood radiomary izettchris cuzmestartersfermentinginterviewsbrewing