What do Isis militants crave on their break at the battlefront?
Thousands of foreign fighters have flocked to Syria to help create an austere Islamic state harking back to the past. But as Erika Solomon, FT correspondent in Beirut, found out, they have retained their taste for modern-day snacks and gadgets. She sp...
FT News in Focus · Financial Times
December 4, 20147m 33s
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Show Notes
Thousands of foreign fighters have flocked to Syria to help create an austere Islamic state harking back to the past. But as Erika Solomon, FT correspondent in Beirut, found out, they have retained their taste for modern-day snacks and gadgets. She spoke to Fiona Symon about what she discovered.
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