Impact of COVID-19 on the Frozen Food Industry and its Supply Chains - North American Supply Chain Summit
Alison Bodor, President and CEO of the American Frozen Food Institute shares how COVID-19 has impacted the frozen food industry and its supply chains over the past nine months. She additionally shares insights on how the supply chain has permanently changed and where uncertainties remain for the industry as we look ahead to 2021 and eventually the new “normal” marketplace and operating landscape.
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Show Notes
Alison Bodor, President and CEO of the American Frozen Food Institute shares how COVID-19 has impacted the frozen food industry and its supply chains over the past nine months. She additionally shares insights on how the supply chain has permanently changed and where uncertainties remain for the industry as we look ahead to 2021 and eventually the new “normal” marketplace and operating landscape.
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