The Future of Meat (Rebroadcast)
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
August 29, 201953m 16s
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Show Notes
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
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Topics
stephen j. dubnerfreakonomics radiodubner productionsstitcherimpossible burgermeat