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386. How the Supermarket Helped America Win the Cold War
Episode 386

386. How the Supermarket Helped America Win the Cold War

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies were built to dominate, not necessarily to nourish — and we are still living with the consequences.

Freakonomics Radio

August 1, 201939m 30s

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Show Notes

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies were built to dominate, not necessarily to nourish — and we are still living with the consequences.


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Topics

stephen j. dubnerfreakonomics radiodubner productionsstitchercold warussrsupermarkets