Episode 367
367. The Future of Meat
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
February 14, 201951m 47s
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Show Notes
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
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Topics
stephen j. dubnerfreakonomics radiodubner productionsstitcherimpossible burgermeat