Uncorking the Intrigues of Champagne in France
Foods That Matter: Food and Wine Fun Facts · John Robert Sutton
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Show Notes
11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:
- The impact of the World Wars on production
- The Rothschilds' presence in the region
- Why organic wine sales have dipped in France
- The intricate "Cru" classification system, including the coveted "Grand Cru" designation
- The all-important concept of "terroir" and its influence on grape quality
- What truly defines a "dry" Champagne
- Plus, expert tips on pouring, storing, and enjoying Champagne at its finest
While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends:
- Foods that should only be eaten if organic
- How a consumer can get their hands on unique food items
- What wineries you can check out if you can't make it to France
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This season of Foods That Matter is presented by Watkins.
Executive Producers: AJ Moseley and Stuart Halperin
Editing: AJ Moseley
Marketing: Catrin Skaperdas
Music: Jenny G
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Champagne Haumont & Fils (Vertus, France): https://www.champagne-haumont.com/
Continuum (California, US): https://www.continuumestate.com/
Colgin (California, US): https://www.colgincellars.com/
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