The Culinary Passport S2:EP3 - Mick Bolam
Mick Bolam began his career in rural NSW but sinc…
FoodRadio · Food Radio
August 14, 202424m 46s
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Show Notes
Mick Bolam began his career in rural NSW but since then his culinary passport has taken him to many places. We caught up with him in Hong Kong where after a long day in the kitchen he likes to relax with his staff enjoying Under Bridge Spicy Crab in Causeway Bay.