The Culinary Passport - EP2: Brayden Davies
Brayden Davies is an Australian in his mid 20’s w…
FoodRadio · Food Radio
September 28, 202338m 49s
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Show Notes
Brayden Davies is an Australian in his mid 20’s who’s currently sous chef at The Angel at Hetton, a one star Michelin restaurant which is widely regarded at the UK’s original gastropub. Situated in Skipton, the gateway to the Yorkshire Dales, the ancient inn has origins which date back to the 15th century.
== Episode proudly sponsored by Bega Foodservice ==