SPC InTouch with Chef Peter Wright | Episode 4 | Scott Pickett
In 2011 Scott Pickett took the plunge and opened …
FoodRadio · Food Radio
October 5, 202130m 47s
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Show Notes
In 2011 Scott Pickett took the plunge and opened his own restaurant, The Estelle in Northcote which went on to build an enviable reputation. In the ten years since then, his restaurant group has grown to encompass seven venues across Melbourne. Scott shares with us the story of how he made it happen.