Simplot Foodservice | The Bottom Line | EP:8 - Education & Training
Producing high-end food for large numbers, Delawa…
FoodRadio · Food Radio
June 21, 202119m 53s
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Show Notes
Producing high-end food for large numbers, Delaware North Executive Chef, Markus Werner relies on his staff. With skill shortages a massive issue the industry, Markus speaks about the issues and how he retains the skill in his kitchens.