Simplot Foodservice | The Bottom Line | EP:7 - Centralised Kitchens
Centralised Kitchens: We speak to National Execut…
FoodRadio · Food Radio
May 31, 202115m 16s
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Show Notes
Centralised Kitchens: We speak to National Executive Chef for ALH, Gary Johnson about the many benefits including time saving, portion control, food safety, 100% yield, as well as quality & consistency across multiple outlets.