Simplot Foodservice | The Bottom Line | Ep:5 - Frontier Chef Part 2
In the second part of episode 5 Frontier Chef we …
FoodRadio · Food Radio
April 21, 202114m 15s
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Show Notes
In the second part of episode 5 Frontier Chef we hear from Malcolm Burbidge of Compass Group and his experiences working on oil rigs, shipyards and remote sites.