Simplot Foodservice | The Bottom Line | Ep18: Challenges of Venue Catering Post-Covid
Now that lockdowns are thankfully just a bad memo…
FoodRadio · Food Radio
June 23, 202316m 14s
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Show Notes
Now that lockdowns are thankfully just a bad memory, we caught up with three chefs working in the venue catering space to find out what changes Covid has wrought and how customer expectations are being met in the current operational environment of staff and skills shortages.