Simplot Foodservice | The Bottom Line | Ep16: Frontier Chef Part 4
In this latest instalment of our Frontier Chefs s…
FoodRadio · Food Radio
January 29, 202311m 58s
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Show Notes
In this latest instalment of our Frontier Chefs series, we look at Sodexo’s industry-first apprenticeship program, Art of Food, which gives participants the chance to attain a Certificate III in Cookery through practical training on Sodexo remote sites across Western Australia’s energy and resources sector.