Simplot Foodservice | The Bottom Line | Ep14: Planning the post-covid menu
Adaptability has been the key to survival during …
FoodRadio · Food Radio
August 19, 202212m 16s
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Show Notes
Adaptability has been the key to survival during Covid, and in this post-Covid environment more changes are having to be made to ensure ongoing profitability. To find out more about planning the post-Covid menu we spoke to Gary Johnson, National Executive Chef for ALH Group.