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Show Notes
The guys dive in to the wild world of the seasoning pepper, Todd stumbles across a gap in the German language, and Lloyd gets biblical on everyone.
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Episode Resources and References:
- Sites/Articles
- What Is a Pink Peppercorn and How Do I Cook With It? – AllRecipes.com
- Fun Facts About Pepper – AmericanSpice.com
- Understanding How Mesh Size Influences Spice Flavors – ChefZieg.com
- 21 Black Pepper Facts You Didn’t Know – ChefZieg.com
- Tellicherry Garbled Special Extra Bold Black Peppercorns – EpicSpices.com
- The Marvels of Black Pepper – FoxNews.com
- World Pepper Market 2020: Historic Review of 2007-2018 with Projections to 2025 – GlobalNewsWire.com
- Is It Okay to Eat Foods Past Their Expiration Dates? – LenPenzon.com
- Why Does Pepper Make You Sneeze? – Library of Congress
- Types of Pepper Guide – History and Facts About the Peppercorn – NonnaBox.com
- Your Ultimate Shelf Life Guide – StillTasty.com
- The Difference Between Different Types of Peppercorn – TastingTable.com
- Is Black Pepper Healthy? Here’s What the Science Says – TIME
- Culinary Importance of Black Pepper – UWLax.edu
- 9 Fabulous Facts About Pepper – 12Tomatoes.com
- Audio/Video
- The Spice of Life – Pepper: The Master Spice – BBC
- Why Salt & Pepper Ended Up on Every Table – Be Smart
- The History of Pepper – Food for Thought
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions