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Show Notes
The guys try their hands at making some traditional Irish dishes, question the authenticity of American St. Patrick’s Day traditions, and stumble across an uncommon link between potatoes and bananas. You could not, would not want to miss it.
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Episode Resources and References:
- Recipes/Menu Items
- “Guinness Beef Stew” – The Chunky Chef
- “Cottage Pie” – Sam the Cooking Guy
- “Irish Cream Loaf Cake” – Bailey’s
- “Chocolate Stout Cake” – Guinness
- “Dubliner Cheese” – Kerrygold
- “Salted Butter” – Kerrygold
- “Irish Soda Bread” – Wikipedia
- Sites/Articles
- “Great Famine” – Britannica
- “Who Was St. Patrick?” – History
- “It’s True, Whiskey Originated in Ireland” – Irish Whiskey Museum
- McMullan’s Irish Pub
- “Snakeless in Ireland: Blame Ice Age, Not St. Patrick” – National Geographic
- “Map of the United Kingdom, England, Wales, Scotland, and Northern Ireland” – Nations Online
- “Potato Blight” – Royal Horticultural Society
- “The Food and Cooking of Ireland” – The Spruce Eats
- “Understanding Evolution” – UC Berkeley
- “Irish Food: 12 Traditional Dishes to Look For in Ireland” – Will Fly for Food
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions