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Show Notes
The guys test their branding knowledge of artificial sweeteners, learn we may be adding way too much of them, and teach Todd some old phrases.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- “Fact or Fiction – Is Sugar Addictive?” – TheConversation.com
- “All About Stevia” – FoodInsight.org
- “Are Low-Calorie Sweeteners Safe?” – FoodInsight.org
- “Everything You Need to Know About Acesulfame Potassium” – FoodInsight.org
- “Everything You Need to Know About Aspartame” – FoodInsight.org
- “Everything You Need to Know About Sucralose” – FoodInsight.org
- “What Is High Fructose Corn Syrup?” – FoodInsight.org
- “What is Saccharin?” – FoodInsight.org
- “The Risks of Neotame and How You Can Curb Your Sweet Tooth” – HardingMedicalInstitute.com
- “Artificial Sweeteners: Sugar-Free, but at What Cost?” – Health.Harvard.edu
- “What Is High-Fructose Corn Syrup? What Are the Health Concerns?” – MayoClinic.org
- “Artificial Sweetener 2022 Buying Guide” – WhatSugar.com
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions