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Show Notes
The guys taste test an assortment of sour items, learn about a potential link to serotonin production, and discuss the consumability of batteries.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- “The Surprising Benefits of Sour Food” – AHCHealthNews.com
- “Sour Mash vs. Bourbon: Is There Actually a Difference?” – BourbonInspector.com
- “What Is Citric Acid, and Is It Bad for You?” – HealthLine.com
- “What Really Makes Sour Candy Sour?” – Mashed.com
- “Malic Acid: Uses, Health Benefits and Side Effects” – NetMeds.com
- “Fumaric Acid” – PeaceHealth.org
- “Difference Between Bitter and Sour” – Pediaa.com
- “Mood-Regulating Chemical May Also Help You Taste Sour Foods” – PopSci.com
- “3 Amazing Benefits And 2 Side Effects Of Tartaric Acid” – StyleCraze.com
- “Microbial Food Cultures” – Wikipedia.com
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions