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Show Notes
The guys try to figure out the right level of sodium intake, discuss emo salt, and debate the legitimacy of celery as a flavor.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- Most People Consume Too Much Salt – CDC
- Take It With a Grain of Salt – Harvard Health
- Is MSG Truly Unhealthy? All You Need to Know – Healthline
- Salt & Pepper – The History Vault
- Jacobson Salt Co.
- How Many Types of Salt Are There? – Koyuncu Salt
- Why’s It Called Kosher Salt? – Koyuncu Salt
- What Are Finishing Salts, and When Should You Use Each One? – Martha Stewart
- What’s the Difference Between Sea Salt and Table Salt? – Mayo Clinic
- 5 Shades of Natural Salts To Enhance Your Dining Experience – Michelin Guide
- Interesting Facts About Salt – My Spicer
- History of Salt – Salt Works
- Audio/Video
- Which Salt to Use? – Kitchen Conundrums with Thomas Joseph – Everyday Food
- Books/Movies & TV
- Portland: Somebody Feed Phil – Netflix
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions