Merry Christmas Ya Filthy Animal

Special guest Gavin Munson joins the guys for the Appetizer to discuss holiday traditions and ask questions. Then, by way of Christmas miracle, Susie Bulloch of Hey Grill Hey joins the guys for the Main Course to share her own holiday traditions and help answer questions. This one is stuffed so full of goodies you’d think it was a stocking.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Episode Resources and References:

• Sites/Articles
  • “Why Is Peppermint the Flavor of Christmas?” – Epicurious.com
  • “A Brief History of the Gingerbread House” – TheGuardian.com
  • “Don’t Forget Santa’s Cookies and Milk: The History of a Popular Christmas Tradition” – History.com
  • “Warming Spices for Winter” – NoWorriesCurries.com
  • “All About Popcorn” – Popcorn.org
  • “Traditional Christmas Foods” – TheSpruceEats.com
  • “Christmas Cake” – WhyChristmas.com
  • “Christmas Candy Canes” – WhyChristmas.com
  • “The Christmas Pickle” – WhyChristmas.com
  • “Christmas Turkeys” – WhyChristmas.com
  • “Eggnog” – WhyChristmas.com
  • “The History of Christmas Crackers” – WhyChristmas.com
  • “The History of Mince Pies” – WhyChristmas.com
  • “The History of Wassailing and Mumming” – WhyChristmas.com
  • “The History of Stringing Popcorn” – Yahoo.com
• Audio/Video
  • “The Curious History of Christmas Pudding” – BBC Ideas
  • “The Medieval History of the Gingerbread Man” – Food Origins
  • “Christmas Food: Another 5 Fun Facts You Probably Didn’t Know” – History of a Dish
  • “Christmas Food: 5 Fun Facts You Probably Didn’t Know” – History of a Dish
  • “Where Does Your Christmas Dinner Actually Come From?: And It May Actually Surprise You” – History of a Dish
  • “What Medieval People Ate for Christmas Dinner” – Weird History

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Music Credit: Shiny Heads Productions