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Show Notes
The guys dive into the world of Jewish cuisine, learn about Kashrut law, and try their hand at cooking some traditional Jewish dishes. Special guest Gavin Munson joins for the Appetizer.
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Episode Resources and References:
- Sites
- Recipes
- “Jewish Chicken Soup with Matzo Balls: The Real Jewish Penicillin” – GirlandtheKitchen.com
- “How to Make Israeli Shakshuka” – Haaretz.com”“How to Make Israeli Shakshuka” – Haaretz.com
- “Apple Strudel” – House of Nash Eats
- “Kosher Smoked Brisket” – YayKosher.com
- Articles
- “The Kashrut Laws” – JewishMuseum.org
- “Kashrut: Jewish Dietary Laws” – Kenyon.edu
- “What Does Kosher for Passover Mean for Food Allergies” – KidsWithAllergies.org
- “Rules for Passover” – MyJewishLearning.com
- “Chicken!: The Prohibition Against Eating Non-Kosher Birds” – OUTorah.org
- “Simanim: The Symbolic Foods of Rosh Hashanah” – PJLibrary.org
- “25 Classic Jewish Foods Everyone Should Learn to Cook” – Tasty.com
- “All You Need to Know About Jewish Cuisine” – TimesofIndia.IndiaTimes.com
- Audio/Video
- “What Are the Top 8 Jewish Foods?” – BimBam
- “What Is Kosher Food and How Is It Made?” – DW Food
- “Jewish Food Safari” – Food Safari
- “Jewish Food: More Than Just Matzo Ball Soup” – Unpacked
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions