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Show Notes
Denny learns a new skill, the guys learn the importance cream of tartar plays, and struggle to pronounce it.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- The Grill Squad – Hey Grill Hey
- Nine Essential Ingredients Every Baker Needs – All Recipes
- What is the Best Water Temperature for Yeast – Baking How
- Which Came First, the Bread or the Beer? – Beer Advocate
- Baking and Cooking at Higher Altitudes – Betty Crocker
- Five Weird Things You Didn’t Know About Baking – Centennial College
- What It Takes to Be a MOF – Eater.com
- How Restaurants Get Michelin Stars – Escoffier
- What Is Yeast? – Explore Yeast
- What is Cream of Tartar? – Food Network
- Does Yeast Go Bad if Not Refrigerated? – Food Questions
- Learn How to Whistle: 4 Ways – HealthLine
- Baking Soda vs. Baking Powder: What’s the Difference? – HealthLine
- Cookie Experiment – Kitchen Sanctuary
- What’s the Difference Between Active Dry Yeast and Instant Yeast? – TheKitchn
- Danish Pastry: A Mistake That Conquered the World – LA Times
- 13 Egg Replacements for Baking and Cooking – PETA
- Cucina Cooking Projects: The Cookie Experiment – Seattle Cucina
- Thermapen ONE – ThermoWorks
- How to Substitute for Baking Powder and Baking Soda – ThoughCo
- History of Cookies – What’s Cooking America
- Audio/Video
- Big Papi on Weekend Update – YouTube
- Books/Movies & TV
- Ada Twist, Scientist – Andrea Beaty (World of Books)
- Ada Twist, Scientist – Chris Nee
- Recipes
- The Easiest Loaf of Bread You’ll Ever Make – King Arthur Baking (the bread Denny made)
- Pizza Dough in 3 Minutes – Sam the Cooking Guy
- Misc.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions