PLAY PODCASTS
First Cut: Max Hamlin of Cochon Butcher

First Cut: Max Hamlin of Cochon Butcher

Pork, pork, and more pork!

Foodie Films

February 26, 20201h 6m

Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

On the penultimate episode of the Foodie Films New Orleans Takeover, Kyle sits down with Max Hamlin, the butcher for Cochon Butcher. They talk about Max’s beginnings as a pastry chef, how his microbiology knowledge helps him cure meats, the correct pronunciation of Boudin, and pork, pork, and more pork!