First Cut: Allison Arevalo (The Pasta Friday Cookbook)
Oakland vs. Brooklyn: Which food is better?
September 25, 20191h 27m
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Show Notes
Kyle sits down with Allison Arevalo, a chef, restauranteur, and author. They discuss Allison's love of pasta, her Italian heritage, the differences between West Coast and East Coast food, her move from Oakland to Brooklyn, how Pasta Fridays came to be, and her latest cookbook of the same name!
You can buy her cookbook here: https://www.amazon.com/Pasta-Friday-Cookbook-Lets-Together/dp/1449497896