Foodie and the Beast - Aug. 29, 2021
Foodie and the Beast · Federal News Network | Hubbard Radio
August 28, 202150m 28s
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Show Notes
Hosted by David and Nycci Nellis.
On today’s show:
• Jennifer Kiendl, bar manager of
Magnolia’s at the Mill - in Purcellville, Virginia – shares a few of own cocktail recipes, sourced locally and in season;
• something’s new at Brent Kroll’s Maxwell on Ninth Street – it’s Executive Chef Masako Morishita. Brent and Masako are in to tell us all about her delicious additions to the menu to complement Brent’s great wine lineup;
• and, just in time for our getaway to Italy – including a fast stop in Rome – Camp Springs’ Via Roma’s chef and owner Biagio Cepollaro makes Roman-style pinsa -- a very special style of pizza that even natives of Rome, Italy aren't super familiar with.
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