Episode 56
Episode 56: Chef Saul Montiel
Food Without Borders · Heritage Radio Network
January 31, 201930m 4s
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Show Notes
Chef Saul Montiel of Cantina Rooftop came to NYC from Atotonilco el Grande, a small town in Central Mexico, at age 15 and worked from dishwasher to executive chef. He preserves Mexican history through its cuisine and pushes back on decades of US commercialization of Mexican food.
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Topics
sari kaminimmigrationfood without bordersunited statescantina rooftopmexicofoodwaysitalianleah kirtsheritage radio networksaul montielfood radioimmigrant cuisinefood systemshidalgocultural diversityimmigrantschefmexican