Episode 53: Sol Sips with Francesca Chaney
Food Without Borders · Heritage Radio Network
Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Raised in East New York, 22-year-old Francesca Chaney grew up in an apartheid food desert with limited access to affordable plant-based foods. Connecting the ties between food, holistic wellness and economic equity is the driving mission behind her restaurant, Sol Sips, a vegan eatery in the heart of Bushwick, Brooklyn. It’s an evolving community-centered space where dishes inspired by Francesca’s Caribbean, Midwestern and Southern roots provide nourishment both in and outside of the restaurant through sliding-scale brunch, upcoming collaborations with local farms, and free ongoing cooking classes for people from Bushwick to East Flatbush.
Food Without Borders is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.