Episode 41
Episode 41: Changing the Narrative of Chinese Food in America with Chef Lucas Sin of Junzi Kitchen
Food Without Borders · Heritage Radio Network
September 19, 201839m 8s
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Show Notes
Chef Lucas Sin of Junzi Kitchen opened his first restaurant at the age of 16 in an abandoned newspaper factory in his hometown of Hong Kong and then ran a pop-up restaurant out of dorm at Yale University. With Junzi Kitchen, he aims to update the narrative on the modern Chinese everyday food experience in the United States.
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Topics
cultural diversityheritage radio networklucas sinhong kongwindeunited statesjunzi kitchensari kaminimmigrantsimmigrant cuisinefood without bordersyale universityfood systemsfoodwayschinesefood radiopop-up restaurant