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Show Notes
On this week's episode of Food Without Borders, Sari is joined by chef and author Fany Gerson of La Newyorkina. After a long trip to her native Mexico to write her first book “My Sweet Mexico” Fany returned to New York wanting to share and celebrate the amazing frozen treats & sweets of Mexico.
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Topics
chefla newyorkinasari kaminimmigrantsheritage radio networksweetsfrozen treatsfood without bordersfany gersonimmigrant cuisinefood systemsunited statesfood radiocultural diversityfoodwaysauthormexicomexican cuisine