Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt
We ask Kenji a bunch of cooking questions!
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Show Notes
This is a continuation of our delightful conversation with food extraordinaire J. Kenji Lopez-Alt. We talked all about spices, why salt is so important, how to use induction ovens, the best ways to cook tofu, simulating a smokey "grill" flavor in your apartment and more! (Also how to set your apartment on fire.)
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