Food Talk

Wild mushrooms, Thanksgiving prep, gravy

Stir fry sauce, squash & citrus, coyotes & apples

Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.

strawberries, corn & bacon grease!

Food Talk 5/15/23

Your favorite show about Food, with esteemed hosts Merianne Meyers and Linda Perkins.

Your favorite show about Food, with esteemed hosts Merianne Meyers and Linda Perkins.

Esteemed hosts Merianne Meyers and Linda Perks talk about cheesy pizza crust, slow cooker pork and 40th birthday pledge drive gifts.

curry, sautéed garlic and typos in recipes

Linda and Merianne talked about the wonders of copper cookware and local food

Merianne and Linda (still no apron!) talked about Linda’s new cookbook game designed to inspire her to cook something new

Linda and Merianne talked about Linda’s recent pizza journey, Merianne’s intention to actually bake and Valentine’s Day.

Linda and Merianne talked about, faulty kitchen appliances, the brilliance of bar towels and Linda’s cookbook problem.

Food Talk December 2022

Merianne and Linda talked about Thanksgiving meal plans, schmaltz and the great caper spill of 2020.

Merianne Myers and Linda Perkins discus fall harvest and delicious foods of the season

Great fall food ideas from chicken stock to ramen.

Merianne Meyers and Linda Perkins live for fall food musings

Merianne Meyers and Linda Perkins go live for a special Pledge Drive edition of Food Talk

Linda and Merianne talked about trying new chicken recipes, special show/time/thank you gifts for Pledge Drive.

summer salads, the value of fish sauce, handwritten family recipes and the fact that Linda was not wearing her apron….again.

Summer produce: tomatoes, corn, melons What Linda ate for 2 weeks in Minnesota What it’s like to not cook for a couple of weeks

value of family recipes, grilling whole cabbage and the origin story of Linda’s Driving My Vegetables song

Linda lies about having her apron on! Cole slaw, egg salad and a quart of caper juice spilled inside the fridge.

We talked about the importance of wearing clothes while cooking, kim chee fried rice and the price of groceries

We talked about tomatoes, growing fresh herbs and how to kill them, cooking for sick friends.

Frankenmeals – what you get when you try to use up all the leftovers Rising grocery prices The ongoing experiment of making weekly menu plans

Using aged vegetables The challenge of cooking for two with differing food preferences Lingering kitchen smells Redeeming a badly burnt frying pan

Linda’s take on what to wear while cooking, a cookie-of-the-year and some old fashioned entree’ ideas that have stood the test of time.

Favorite new beef stew recipe, a pork roast tragedy, how not to make shaved ice.

Linda and Merianne talk about honing our cooking chops, cooking to please ourselves, how the pandemic has changed the way we shop and why we need to stop it.

Special FT for PLEDGE DRIVE!! Why we love KMUN.

The problem with sheet pan dinners and Linda gets a new cookbook

Recipes we wouldn’t make again, “What about crock pot cooking?” and Linda goes apron shopping.

World Peace Cookies plus new, favorite salad dressings

We talked about Thanksgiving aftermath, Korean Gim Bap, holiday cookies.

Cooking fails and Thanksgiving Plans. Welcome to November!

Beef Stroganoff Wild Rice Candy Corn

Mourning the passing of summer produce Is it Bratwurst or Briquets? Thank you’s for Pledge Drive. Something new about leeks.