Food Safety Talk 252: Porta Potty Moved Thrice

This one has everything: Towns in North Ontario, greenhouse cucumbers, bulk meat, molasses and head-on and gutted salmon.

Food Safety Talk · Don Schaffner and Ben Chapman

December 23, 2021

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Show Notes

Canadianisms

Crave | Watch HBO, Showtime and Starz Movies and TV Shows Online

Home - The Beer Store

Neil Young - Helpless (Live At Massey Hall - 1971) - YouTube

Leamington - Google Maps

Ontario Greenhouse Vegetable Growers

Big Lebowski Cop Scene - YouTube

Poultry-Bulk-Meat-Sales COVID-19 Flyer

QuickStats: Percentage of Employed Adults Who Needed to Work Closer Than 6 Feet from Other Persons All or Most of the Time at Their Main Job, by Occupation — National Health Interview Survey, United States, July–December 2020 | MMWR

NHIS - 2020 NHIS

Dataset_Documentation

Welcome to FoodCoVNET | NC State Extension

Garland | Indian + Asian Cuisine | Raleigh, NC

People quitting their jobs has a powerful downside in Georgia - The Washington Post

Independent Review of FDA’s Foodborne Outbreak Response Processes | FDA

New Ag Water Rule Federal Register Notice

Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce | Journal of Food Protection

FSMA Proposed Rule on Agricultural Water | FDA

Amazon.com: On Air Recording Studio Music Banner Hot Media LED Light Neon Sign 140017r : Tools & Home Improvement

Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection

Clostridium botulinum Spores in Corn Syrup and Other Syrups | Journal of Food Protection

Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals. - Abstract - Europe PMC

Honey and other environmental risk factors for infant botulism - ScienceDirect

Risk Factors for Infant Botulism in the United States | JAMA Pediatrics | JAMA Network

Seven-Year Case-Control Study in California of Risk Factors for Infant Botulism - ScienceDirect

CSIRO PUBLISHING | Australian Journal of Biological Sciences

Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology

Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures1 | Journal of Food Protection

Influence of Heating and Cooling Rates on Spore Germination and Growth of Clostridium perfringens in Media and in Roast Beef

Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C - ScienceDirect

Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006

International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford Academic

Max Häggblom Department of Biochemistry and Microbiology at Rutgers SEBS

Reconcilable Differences #171: Time Off - Relay FM

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