Food Safety Talk 236: Turning Into A Zombie
This one has everything: trees, shade, hoverboards, brushing, reasonably foreseeable hazards and cashew brie.
Food Safety Talk · Don Schaffner and Ben Chapman
Audio is streamed directly from the publisher (static1.squarespace.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
what3words /// The simplest way to talk about location
Stephen A. Johnston Student Travel Award
Spanish officials seize tons of food meant for vulnerable people | Food Safety News
Food Safety Talk 231: Robuts — Food Safety Talk
Closing the Loop on China’s Mystery Seeds - Underunderstood
Amazon ‘Brushing’ Is The Latest Trend In Generating Fake Positive Product Reviews | HotHardware
Fakespot | Analyze and identify fake reviews and counterfeits
New Era of Smarter Food Safety TechTalk Podcast | FDA
TechTalk Podcast Episode 1: Tech-enabled Traceability in the New Era of Smarter Food Safety | FDA
Don Schaffner 🦠 on Twitter… invest in a better microphone
136. Eating Cold Leftovers — Risky or Not?
FMI | FDA says E. coli in Leafy Greens is a ‘Reasonably Foreseeable Hazard’ – What does that mean?
Animal sharing law is on desk of Colorado governor | Food Safety News
Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk
Outbreak Investigation of Salmonella Duisburg: Jule’s Cashew Brie (April 2021) | FDA
Probiotic-Cultured Vegan Cheese | Minimalist Baker Recipes
Reports of Active Salmonella Outbreak Investigations | Salmonella | CDC
National Outbreak Reporting System (NORS) Dashboard | CDC
Watch Ambassadors | Prime Video
BlueRobot on Twitter… now my second favorite food safety podcast host