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Food Safety Talk 222: The Original Binman

Food Safety Talk 222: The Original Binman

This one has everything: hockey, Kiwis, lettuce testing and oily cheese.

Food Safety Talk · Don Schaffner and Ben Chapman

October 14, 20201h 57m

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Show Notes

43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 Folders

Gunga La Gunga - Winter 2019 Playoffs - Statistics

Junior hockey road trip turns into superspreader COVID event | Raleigh News & Observer

Hundreds of youth hockey players in quarantine after referee tests positive for COVID-19 | WGME

Youth ice hockey leagues aren’t following state coronavirus guidelines - Portland Press Herald

xkcd: Masks

Facial Masking for Covid-19 — Potential for “Variolation” as We Await a Vaccine | NEJM

(1) Carrie Rudzinski on Twitter: "Americans enamoured with New Zealand’s handling of COVID…

The effect of temperature on persistence of SARS-CoV-2 on common surfaces | Virology Journal | Full Text

COVID-19 can survive on money, phone for weeks — but experts say there’s ‘limited’ evidence virus spreads this way

Surprise Canadian plan on romaine import requirements raises alarm | Packer

Fresh produce industry never likes testing such as that now imposed by Canada | Food Safety News

FDA Bad Bug Book

Food Safety Talk 220: It’s So Close to Testicles — Food Safety Talk

(3) Brad Makes Fermented Garlic Honey | It’s Alive | Bon Appétit - YouTube

Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk - ScienceDirect

44: Salt Cured Egg Yolks — Risky or Not?

How to Make Oil-Cured Cheese | Cook’s Illustrated

How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil

Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019 - ScienceDirect