Episode 204
Food Safety Talk 204: How Percents Work
Fake conferences, research kitchens, sous vide, Chipotle, leafy greens and other fresh cut produce
Food Safety Talk · Don Schaffner and Ben Chapman
February 29, 20201h 45m
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Show Notes
Don and Ben open the episode with some productivity and technology talk before segueing into fake conferences and more talk about Ben's new research kitchens. Don asks Ben for his advice on sous vide cooking. Don provides a update on his visit to Chipotle HQ (spoiler alert, he's a fan now). The discussion moves to leafy green safety before Don wraps up with the story of another visit, this time to Tailor Cut Produce.