Food Safety Talk 197: 51 years of food safety (recorded live in Sun Valley, ID)

Don and Ben do a podcast at the 50th Intermountain IFT annual symposium

Food Safety Talk · Don Schaffner and Ben Chapman

October 25, 20191h 10m

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Original episode page

Show Notes

Intermountain Section IFT

Caddyshack - Bill Murray’s story about the Dalai Lama - YouTube

Roderick on the Line - Merlin Mann

Bryan Adams - Summer of 69 - YouTube

Sanitation in the Retail Food Industry, Gale Prince

Degradation of DDT and DDE by Cheese Microorganisms - Ledford - 1969 - Journal of Food Science

Effect of Processing on Recovery of Polio Virus From Inoculated Foods - Heidelbaugh - 1969 - Journal of Food Science

Heat of Respiration of Fresh Produce as Affected by Controlled Atmosphre - Toledo - 1969 - Journal of Food Science

Use of Time-Temperature Evaluations in Detecting the Responsible Vehicle and Contributing Factors of Foodborne Disease Outbreaks | Journal of Milk and Food Technology

Occurrence of Escherichia coli in almond of nonpareil variety, 1969

Foodborne Outbreaks Annual Summary 1969 pdf

Foodborne illness acquired in the United States–major pathogens 2011

ComBase

Myron Solberg - Wikipedia

Evaluation of a washing procedure in the examination of almonds for Escherichia coli, 1969

Incidence of Escherichia coli in black walnut meats, 1969

Preventing Illness from C. perfringens - CDC

A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands

Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

Cultured meat - Wikipedia

Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps

Hygiene hypothesis - Wikipedia

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality, 2017 - Comprehensive Reviews in Food Science and Food Safety

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