Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College)
Don and Ben travel to Washington State and talk pig roasting and Salmonella, curing, donated foods and making food using sous vide in a hotel room. The audio has a bit of a hum, sorry about that.
Food Safety Talk · Don Schaffner and Ben Chapman
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Show Notes
Washington State sponsored Retail HACCP Class
More than 25 Percent of Delivery Drivers Say They Taste Customer’s Food, Study Finds
Study reveals how people use food delivery apps | US Foods
Tainted Pork, Ill Consumers and an Investigation Thwarted - The New York Times
How to Roast a Pig: 20 Steps (with Pictures)
Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk
Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers. - PubMed - NCBI
Charity Food Donation Guidelines :: Washington State Department of Health
10K OTR Fresh Fish Bags (Oxygen Permeable) - Roll Stock Films & Vacuum Bags - Frontier Packaging
Role of PackageType on Shelf- life of Fresh Crab Meat
Clostridium botulinum and Reduced Oxygen Packaged Refrigerated Seafoods
It’s now legal to sell home-cooked food — but there’s a catch - SFChronicle.com
Cottage Food Laws in the United States
Bothell, Washington - Wikipedia